Dining Menu

Garlic and olive oil

Linguine with spicy sauce, fresh marinara sauce, garlic, capers, olives and anchovies

Fresh veggies sautéed in pink cream sauce

Cream sauce with bacon, onions and romano cheese

White cream sauce

White cream sauce

In a pink cream sauce

Chunks of chicken in pink cream sauce

Fresh tomato, basil, fresh mozzarella

Cream vodka meat sauce

Sauteed chicken medallions, mushrooms and peas, tossed in our pink cream sauce

Cream sauce and prosciutto, peas & mushrooms

Chicken and broccoli in a garlic & oil, white wine sauce

Sautéed in garlic and olive oil

With asparagus, mushrooms and artichoke hearts in brown sauce

Red or white clam sauce

Potato pasta with fresh mozzarella, plum tomato and basil in a light marinara sauce

Peas, mushrooms and baby shrimp in a white cream sauce

Baby shrimp, mushrooms and sun-dried tomatoes in a pink creamy sauce

Ravioli pasta filled with a lobster stuffing then finished in a pink sauce with baby shrimp & fresh chopped tomatoes

Sautéed chicken pieces with baby spinach and fresh mozzarella in a pink sauce

Sautéed pieces of chicken with fresh tomato, basil, and fresh mozzarella in a garlic wine sauce

With baby shrimp in vodka sauce

Sautéed in a wine, mushroom marinara sauce

Sautéed in lemon and wine sauce

Fresh chicken breast grilled to perfection with Italian spices, served over lettuce

Mushrooms, pepperoncini and artichoke hearts sautéed in a wine sauce

Spicy sauce, fresh tomato, garlic, capers, olives and anchovies

Sautéed with fresh tomatoes, mushrooms, onions and peppers

Sautéed in marsala wine with mushrooms

Sautéed with white wine, lemon, artichoke hearts and capers

Chicken sautéed in marsala wine with mushrooms, topped with prosciutto and mozzarella cheese

Ricotta with spinach and mozzarella in a mushroom marsala sauce

Marinated in a balsamic vinaigrette then grilled and topped with a creamy pesto sauce with sun dried tomatoes

Boneless chicken breast sauteed with mushrooms in a pink cream vodka sauce with melted mozzarella cheese

Fried chicken with fresh mozzarella and sliced tomato in a pink cream sauce

Boneless chicken breast sauteed and served in a white gorgonzola cream sauce

Sautéed with white wine, lemon butter sauce, topped with spinach and mozzarella cheese

Fried chicken with chopped fresh mozzarella and tomatoes in a balsamic vinaigrette sauce

Battered chicken breast topped with fresh broccoli and mozzarella in a sherry plum tomato sauce

Fresh tomatoes, garlic, oregano and romano cheese

Breaded veal cutlet with a wedge of lemon on a bed of lettuce

Fresh peppers, tomato sauce & mozzarella cheese

Sautéed with fresh tomatoes, mushrooms, onions and peppers

Battered veal with spinach, melted mozzarella in a white wine lemon sauce

Veal sautéed with white wine, lemon, artichoke hearts and capers

Tender medallions of veal sauteed in a marsala sauce, baked with a topping of fresh spinach & melted mozzarella

Fresh tomatoes in a light marinara sauce, garlic, oregano and romano cheese

Veal sautéed in marsala wine with mushrooms, topped with prosciutto and mozzarella

Veal & mushrooms sautéed with marsala wine

Sautéed in a lemon and wine sauce

Sautéed in a marsala wine, mushrooms, prosciutto & artichoke hearts, topped with mozzarella cheese

Sauteed in white wine and butter sauce then topped with fresh spinach, prosciutto and melted mozzarella

Veal sauteed with spinach in a garlic cream sauce topped with baby shrimp

Breaded veal cutlet fried with fresh mozzarella and sliced tomato in a pink cream sauce

Breaded veal cutlet fried with chopped fresh mozzarella and tomatoes in a balsamic vinaigrette sauce

Squid with tomatoes and garlic over linguine

Shrimp and clams in white or red sauce

Francese, Oreganata or Scampi; over linguine

With a spicy sauce, fresh tomatoes, garlic, capers and olives over linguine

Clams, shrimp & mussels in a light marinara sauce

Sautéed in a lemon and wine sauce

Plain, Scampi or Oreganata

Fresh salmon filet poached in a bath of white wine and fish stock then simmered in a lemon and butter sauce with capers, artichoke hearts and roasted peppers

Broiled in white wine, lemon, garlic, butter and bread crumbs over linguine

Broiled in white wine, lemon, garlic and butter over linguine

Fresh tomatoes and garlic over linguine

Fresh tomatoes with garlic (very hot) over linguine

Plain or breaded

Sautéed in a lemon and wine sauce

Jumbo shrimp with prosciutto, peas & mushrooms in a white cream sauce

Sauteed in a mushroom marsala sauce topped with melted mozzarella

Salmon breaded with panko bread crumbs, fried & served in a francese sauce with chopped scallions & cherry tomatoes

Fried shrimp with fresh mozzarella & tomatoes in a balsamic vinaigrette dressing

With a spicy sauce, fresh tomatoes, garlic, capers and olives

Mussels, sautéed onions, garlic, white wine, fresh herbs over linguine

Mussels, calamari, clams, & shrimp in marinara sauce

With spaghettini

Veal, eggplant parmigiana, tomato sauce and mozzarella

Lasagna, stuffed eggplant, veal, tomato sauce and mozzarella

With marinara sauce & melted mozzarella

Shrimp and veal topped with marinara sauce and mozzarella

Boneless shell steak and jumbo shrimp baked in garlic, butter and extra virgin olive oil, sprinkled with flavored bread crumbs

Baby spinach, fresh mozzarella, cherry tomatoes and red onion

Lettuce, tomato, olives, cucumber, carrots, mushrooms, broccoli, mozzarella

Extra

Extra